In order to promote the registration of foods for special medical purposes, former CFDA has revised the Stability Research Requirements for Foods for Special Medical Purposes (trial)( 2017 revision), which was released and implemented on September 5, 2017. The purposes of stability research are to obtain the change rules of product quality characteristics over time under certain environmental factors. The research can also provide supporting information for product formulation design, product processing, preparation and use, packaging specifications and packaging material selection, product storage conditions and shelf life determination.
CIRS group has analyzed and summarized the key requirements of the experiments as well as the registration materials mentioned in Stability Research Requirements for Foods for Special Medical Purposes (trial)( 2017 revision).
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