Label is an indispensable part of health food, and it is also the focus of market supervision. In recent years, the State Administration for Market Regulation (SAMR) increases its efforts to rectify fraud, exaggeration and false propaganda of health foods. Ensuring product labeling compliance has gradually become the focusing matter of enterprises. However, the requirements on health food labeling are concentrated in several standards, thus, it is easy for enterprises to omit important rules when making labels, resulting in labeling irregularities.
What are the regulations related to health food labeling? How to make compliant health food labels? In view of the above problems, CIRS summarized the relevant regulations of health food labeling, and listed the mandatory information and risky claims for enterprises’ reference.
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