132 Batches of Imported Food Rejected by China CIQ in February 2015

时间(Date) : 2015-04-20 来源(Source) : CIRS 作者(Author) : CIRS

The report of General Administration of Quality Supervision, Inspection and Quarantine of the People’s Republic of China (AQSIQ) listed the unqualified imported food in February 2015. There were 132 batches of imported food returned or destroyed by local CIQs in total, which is the lowest of recent months.

There are mainly 5 reasons for CIQ rejection, which covered more than 84% of the rejected batches. Respective proportions are shown in Figure 1.

Figure1. Non-compliant Reasons for Rejected Imported Food in February2015

Highlights:

1.Aquatic products (HS 030) have become the hardest-hit category, there were 2458.04 tons of aquatic products rejected by local CIQs and mainly due to the unqualified sensory property and contaminations.

2.As always, unqualified physic-chemical index, microorganism index and inappropriate usage of food additives including nutrition enhancers are the important reasons for rejection of the imported food. In the last three months, 225 batches of cereal, grain powder, cakes and dessert products (HS code 19) were rejected for these reasons. For overseas enterprises, you should firstly confirm if the food additives you used are approved in China according to GB 2760-2011 and GB 14880-2012 or you may consult food regulatory agencies in China to help before exporting the products into China market. Besides, to guarantee that the product quality comply with the requirements of Chinese national standards, pre-testing according to the relevant product national standards (GB) is very necessary and helpful to reduce the rejection risk effectively. Detailed information regarding procedures of food imported into China can be found here.

If you have any questions about the contents mentioned above, please do not hesitate to contact us.

For more information about GMF label, please click here.

Downloads:

CN version of GB 2760-2011Food Safety National Standards for the Usage of Food Additives and GB 14880-2012 Food Safety National Standards for the Usage of Nutrition Enrichment can be downloaded here

Reference :

http://jckspaqj.aqsiq.gov.cn/jcksphzpfxyj/jjspfxyj/jjbhgsptb/201503/t20150317_434444.htm

Contact us:
Ms. Alice Yang, Food & Health Products, CIRS China
11F Dongguan Building, 288 Qiuyi Road, Binjiang District, Hangzhou, China, 310020
Tel: +86 571 8720 6555 | Fax: +86 571 8720 6533
Email: Alice.Yang@cirs-group.com

上一篇 : 256 Batches of Imported Food Rejected by China CIQ in January 2015

下一篇 : Food Contact Material Regulation in China

① 凡本网注明"稿件来源：“MK体育（中国）官方网站-MK SPORTS"的所有文字、图片和音视频稿件，版权均属MK体育（中国）官方网站-MK SPORTS所有，任何媒体、网站或个人未经本网协议授权不得转载、链接、转贴或以其他方式复制发表。已经本网协议授权的媒体、网站，在下载使用时必须注明"稿件来源：MK体育（中国）官方网站-MK SPORTS"，违者本网将依法追究责任。

② 本网未注明"稿件来源：MK体育（中国）官方网站-MK SPORTS "的文/图等稿件均为转载稿，本网转载出于传递更多信息之目的，并不意味着赞同其观点或证实其内容的真实性。如其他媒体、网站或个人从本网下载使用，必须保留本网注明的"稿件来源"，并自负版权等法律责任。如擅自篡改为"稿件来源：MK体育（中国）官方网站-MK SPORTS"，本网将依法追究责任。如对稿件内容有疑议，请及时与我们联系。

③ 如本网转载稿涉及版权等问题，请作者在两周内速来电或来函与MK体育（中国）官方网站-MK SPORTS联系。