Food
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Email: service@cirs-group.com
Health Food/Dietary Supplement
China
SAMR Health Food (Dietary Supplement) Registration/Filing in China
China Health Food Registration Renewal
China Health Food Change Registration
Health Food Technology Transfer Registration in China
China Health Food Formula and Process Research and Development
China Health Food Testing Service
Change of Health Food Registration Certificate Service in China
Application of New Health Functions in China
Food & Beverages
China
Infant Formula & FSMP
China
SAMR Infant Formula Milk Powder Registration
SAMR Food for Special Medical Purpose (FSMP) Registration
Foods for Special Medical Purposes (FSMP) Formula Development and Process Validation
Infant Formula Milk Powder Formula Development and Process Validation
Foods for Special Medical Purposes (FSMP) Testing Service
China Infant Formula Milk Powder Testing Service
Food Ingredients
China
NHC New Food Raw Material Registration in China
NHC New Food Additive Registration in China
Genetically Modified Microorganism Food Additive Registration in China
Genetically Modified Microorganism New Food Raw Material Application
South America
South Korea
USA
Australia and New Zealand
EU
Food Contact Materials
China
New Food Contact Substance Registration in China
China Declaration of Compliance (DoC) for FCM
Formula Compliance Analysis
Food Product National Standards Routine Testing Items
Food Contact Materials (FCM) Migration Test
USA
Feed and Pet Food
China
Official Consultation Service for Feed Ingredient and Feed Additive Approval in China
New Feed and New Feed Additive Application in China
Label Review Service of Pet Food in China
MARA Imported Feed and Pet Food Registration
GACC Registration Service of Overseas Manufacturer of Imported Feed and Pet Food
GACC Overseas Manufacturers Registration
Regulatory News
MoreRecently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions related to the limits of contaminants and mycotoxins in food to help you better understand the current requirements in China.
Recently, China CFSA has issued FAQs regarding National Standards for Food Safety. From our years of regulatory compliance experience, we’ve translated a selection of some frequently asked questions to help you better understand the current requirements in China.
[US Food Labeling] Interpretation of Nutrition Facts of Regular Food and Dietary Supplements
2024-11-13
Food labels in the US must comply with the requirement of American federal regulations (21 CFR 101.9 for general food; 21 CFR 101.36 for dietary supplement). In order to convey the correct nutrition facts to consumers, label makers should fully understand the requirements of food labels and ensure that every details is standardized. In this article, we will provide a detailed interpretation on the requirements of US nutrition labels.
The State Administration for Market Regulation (SAMR) officially issued the Key Points for the Review of the Change of Registration Certificate for Health Foods with No Validity Period and No Technical Requirements in Production and Sale (hereinafter referred to as the Key Points) on November 1st, 2024 in order to standardize the health food registration certificates of products with no validity period.
Currently, China has officially approved 22 special medical use carbohydrate component formulas designed for people over one year who suffered from specific diseases or needs carbohydrate supplementation.
22 carbohydrate component formulas are domestically made by 20 companies, among which, DAISY FSMP and Tibet DUOXIN HEALTH were approved for 2 products each, and the other 18 companies were approved for 1 product. The largest number of approved companies is in Jiangsu Province, with a total of 7 products.
The first carbohydrate component formula 泉克 was registered and approved by Tibet DUOXIN HEALTH in 2020, other carbohydrate component formulas were approved mostly in 2021, 2023 and 2024.